Wonderful Nonsense
At The Cat's Meow, family and tradition have always been at the heart of everything we do. Established on March 17, 1986, by business partners David Matos and Carole Ashby, our restaurant began as a shared dream — one rooted in great food, warm hospitality, and a place where people could come together and feel at home.
Housed in a historic railroad hotel dating back to the 1800s, The Cat's Meow blends rich local history with the lively spirit of the Roaring 20s. From the moment you walk through our doors, you're transported to another era — surrounded by Art Deco touches and black-and-white photographs that celebrate a time of energy, style, and celebration.
Over the years, The Cat's Meow has remained proudly family-owned and operated. Today, it continues that legacy under Tyler and Melissa Matos, who carry forward the same passion and commitment that started it all.
Whether you're here for a casual meal, a special occasion, or just to unwind, we invite you to be part of our story — where history, family, and a little bit of vintage charm come together. And don't forget to check out one of our most unique traditions — draft beer served from a classic clawfoot tub, a nod to the character and creativity that make The Cat's Meow truly one of a kind.
At The Cat's Meow, our desserts are more than just a sweet finish — they're a true labor of love. Crafted by Jane Hagy and Connie Binkley — affectionately known as "Binks Bakes" — our rotating dessert menu is made entirely homemade, bringing fresh, handcrafted goodness to every table.
The Bakers
Jane Hagy & Connie Binkley — "Binks Bakes"
House Signature
Jane's Chocolate Cake with Peanut Butter Icing
Guests rave about Jane's famous chocolate cake with peanut butter icing and Connie's indulgent Dubai Cheesecake — just a glimpse of the creativity and care that goes into every bite. With new desserts always making their way onto the menu, there's always a delicious reason to save room.