The Cat’s Meow Menu
We have over 100+ Whiskeys to choose from. 75 of those being top shelf Bourbon.
Call (717) 664-3370 for RSVP and Takeout.
Appetizers
Meatball Melt
Homemade meatballs topped with marinara and provolone served with garlic bread.
Hobo Pretzel
With cheese sauce and a sweet, tangy mustard for dipping.
Bacon Wrapped Scallops
Choice of Grand Marnier orange sauce or BBQ sauce.
Zingers
Boneless breaded chicken bites, choice of Hot or BBQ, served with blue cheese.
Spicy Chicken Wings – Dozen
The original local recipe. Celery and blue cheese extra $2.50. Extra sauce $0.75.
Egg Rolls (House Made)
Pork and shrimp Vietnamese-style served with hap-soy sauce.
Potato Skins
Bacon and mixed cheddar cheese.
Nachos Grande
Seasoned meat, two cheeses, tomatoes, scallions, jalapeños and black olives. Served with salsa and sour cream.
Seafood Nachos Grande
Blended krab and shrimp, two cheeses, tomatoes, scallions, jalapeños and black olives. Served with salsa and sour cream.
Black Bean Salsa
Served with housemade nacho chips.
Razor Fries
Waffle fries topped with cheese sauce, ham, peppers, onions and mushrooms.
Cajun Chicken Tenders
Served with blue cheese.
Mozza Mia Cheese Wedges
Served with marinara for dipping.
Onion Tangles
With ranch for dipping.
Soup & Salad
Soup Du Jour
Cup or bowl.
Seafood Soup (When Available)
Cup or bowl.
Crock of Baked French Onion
Cup of Soup and House Salad
Served with garlic bread.
Honey Hot Zinger Salad
Romaine topped with honey hot zingers, parmesan cheese, tomatoes and croutons with choice of dressing.
It’s The Berries Salad
Tossed romaine topped with chicken, aged cheddar, egg, tomatoes, red onions, pecans and chilled blueberries with honey poppyseed dressing.
Blade
Mixed greens, black bean corn salsa, fried chicken fingers, mixed cheddar, tomatoes and scallions served with ranch dressing.
Cabriolet
Marinated julienne cut chicken breast, mixed greens, tomatoes, egg, bacon, mixed cheddar and scallions with Dijon vinaigrette and garlic bread.
Flapper
Mixed greens, tenderloin tips, mixed cheddar, tomatoes, bacon, scallions and shredded fries.
Dew Dropper
Smoked turkey, bacon, avocado, tomatoes, Spanish almonds, aged white cheddar and egg over mixed greens with a choice of dressing.
The Cat’s Meow Caesar Salad
Romaine tossed in Caesar dressing, topped with grilled chicken, parmesan cheese, tomatoes, croutons and garlic bread.
Ocean Salad
Shrimp and blended krab over a bed of mixed greens, egg, tomatoes and green peppers. Served with our own special dressing.
Entrées
Seafood
Stuffed Haddock
Broiled with crab imperial.
Broiled Seafood Platter
Haddock, sea scallops and crab cake.
Bacon Wrapped Scallops
Served over wild rice with choice of Grand Marnier sauce or BBQ sauce. One side only.
Pepper Jack Shrimp
Jumbo shrimp stuffed with crab imperial and topped with pepper jack cheese.
Lucky Luciano
8oz Norwegian salmon with blackberry Korean BBQ glaze topped with toasted almonds and scallions.
Broiled Crab Cakes
Homemade and lightly seasoned.
Beef
The Duke
6oz choice tenderloin topped with crab imperial finished with a Béarnaise sauce.
Prime Delmonico
14oz well marbled with peppers, onions and mushrooms.
Filet Mignon
8oz choice tenderloin. With a broiled crab cake $44.00.
Tenderloin Tips, Shrimp and Mushrooms
Choice tenderloin tips, shrimp and mushrooms over rice with our own sweet n' sour sauce. One side only.
Grilled Liver and Onions
Our famous liver sautéed with sherry and topped with onions.
Pasta
Hotsy Totsy
Shrimp, prosciutto, fresh herbs, garlic, roasted red peppers, olive oil, penne pasta and parmesan cheese. One side only.
Gatsby
Sautéed chicken tenders in a creamy garlic chardonnay sauce with spinach and roasted peppers tossed with penne pasta and cheese tortellini. Served with tossed salad.
Seafood Gabrielle
Sautéed shrimp, scallops and baby clams with garlic herb butter over linguini. One side only.
Machine Gun Linguini
Linguini with Italian homemade meatballs made with a blend of beef, veal and pork topped with tomato sauce. One side only.
Poultry
Chicken Mai Kai
A Polynesian delight, tenderloin of chicken batter dipped and topped with ham, orange sauce and buttered almonds.
Grilled Chicken Breast
Marinated and served over rice. One side only.
Chicken Parmesan
Boneless breaded chicken, tomato sauce and melted mozzarella over linguini. One side only.
Odds & Ends
Blackened Crab Cake
With lettuce and tomato on a kaiser roll.
Hot Beef Sandwich
Slow roasted pot roast and gravy with fries.
Broiled Salmon
Served over rice with a side of raw carrots and ranch dressing.
Chicken Tostada
Marinated chicken, refried beans, cheese, lettuce, tomatoes and scallions served on a tostada shell with salsa and sour cream.
Tenderloin Tips on Toast
Served with mushrooms, herb butter and a side of raw carrots and ranch dressing.
Crab and Cheddar Melt
Crab stuffing on an English muffin with tomatoes, bacon and cheddar.
Something Different
Grilled chicken breast topped with bacon and cheddar cheese on a kaiser with a side of BBQ.
Chicken Fingers and French Fries
With coleslaw and honey mustard or BBQ dipping sauce.
Cat's Meow Club
Smoked turkey, cheddar cheese, thousand island, bacon, lettuce and tomato on toasted marbled rye.
Burgers & Grilled Specialties
Roadster
Burger topped with blackberry BBQ, provolone, bacon and fried crispy onions.
Fasig
Burger with mushrooms, bacon, pepper jack cheese and chipotle mayo.
Surf n' Turf
Topped with crab stuffing, 1000 Island dressing and cheddar cheese.
Old Reliable
Burger topped with American cheese, lettuce, tomato and onion served with French fries.
The Packard
Sliced roast beef, Swiss cheese, mushrooms and a horseradish aioli on garlic toast.
Reuben
Thinly sliced corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on grilled marbled rye.
Chicken Quesadilla
Grilled flour tortilla, marinated chicken, onions, mushrooms, red peppers, bacon and cheese, served with salsa and sour cream.
J. Edgar
Grilled turkey, bacon, tomato and pepper jack cheese with chipotle mayo on a grilled pretzel roll.
Tyler's Twist
Grilled ham, Swiss cheese and honey mustard on a pretzel roll.
Wine List
White
CK Mondavi Chardonnay
CK Mondavi Pinot Grigio
CK Mondavi Moscato
Kim Crawford Sauvignon Blanc
Chateau Ste. Michelle Indian Wells Riesling
Kendall Jackson Chardonnay
La Crema Russian River Chardonnay
Reds
CK Mondavi Merlot
CK Mondavi Cabernet
Murphy Goode Pinot Noir
Antigal Uno Malbec
Federalist Cabernet
Sandeman Port Wine
Beso Del Sol Sangria
Sandeman Port 10 Year Tawny
Blush
La Crema Rose
Baron Herzog White Zinfandel
Bubbly
Roederer Estate Brut
Ruffino Moscato D’Asti
Benvolio Prosecco
**Menu items and prices subject to change.
Dressings Available: Buttermilk Ranch, Blue Cheese, Dijon Vinaigrette, Balsamic Vinaigrette, French, Honey Poppyseed, Thousand Island, Honey Mustard, and Caesar.